With most of us in quarantine these days, many of our kitchens are getting more use than ever before. Is that a good thing? My infamous answer: It depends. Can you easily find and access what you need? Once you’ve used things, did you put them back in their home? In kitchens all over the world, the French culinary phrase mise en place has come to mean “everything in its place.” This philosophy is true to all areas in home and life, but especially holds true in the kitchen. Consistently retur